Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy five cheese mac and sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Five Cheese Mac and Sausage is something that I have loved my whole life.

The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Take 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Take 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Get 1 cup Gouda Cheese, shredded (4 oz.)
  4. Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Prepare 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Get 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Prepare 3 Tbsp. unsalted butter
  8. Take 2 Tbsp. flour
  9. Make ready 1 tsp. dry mustard
  10. Make ready 2 cups heavy cream
  11. Prepare 1/2 cup sour cream
  12. Make ready 1 tsp. salt
  13. Get 1/2 tsp. pepper
  14. Get 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with.

Steps to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal. I prefer this to regular mac and cheese which seems bland in comparison to this. I mashed only half of the cauliflower and left the rest in small florets. Instant Pot Creamy Mac and Cheese Five Ways. I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle.

So that’s going to wrap it up for this special food creamy five cheese mac and sausage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!