Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic banana pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Banana Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Banana Pound Cake:
  1. Make ready 2 Banana
  2. Get 100 grams ◆Cake flour
  3. Make ready 50 grams ◆Almond flour
  4. Take 3 grams ◆Baking powder
  5. Get 70 grams Raw cane sugar
  6. Get 1 pinch Salt
  7. Take 40 grams Grapeseed oil
  8. Get 1 Raisins
  9. Get 1 Walnuts
Steps to make Macrobiotic Banana Pound Cake:
  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
  4. Bake in a preheated oven at 180℃ for 30 minutes.
  5. Insert a skewer into the cake and if it comes out clean, the cake is done.
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)

So that is going to wrap this up with this special food macrobiotic banana pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!