Pepper garlic instant rasam
Pepper garlic instant rasam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper garlic instant rasam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

Pepper garlic instant rasam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pepper garlic instant rasam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper garlic instant rasam:
  1. Get 1 1/2 tbsp pepper
  2. Get 6-7 garlic pods (4 peeled)
  3. Prepare 1 red chilli
  4. Get 2 tsp ghee
  5. Take 1/2 tsp mustard seeds
  6. Take 1 sprig curry leaves
  7. Make ready 1/2 tsp hing powder
  8. Prepare Tamarind - 1 small gooseberry size
  9. Take 1/4 turmeric powder
  10. Get Salt as per taste
  11. Get Water as required

Also Read: South Indian Tamarind Rasam Recipe. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes. It can be had with rice or as a soup. It can be taken even during cold or It is also very comforting and effective when taken during fever or cold.

Instructions to make Pepper garlic instant rasam:
  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!

Today we will learn how to prepare Pepper rasam with garlic following our. A nice easy and spicy instant pepper rasam recipe. Instant pepper rasam can be served with rice or enjoyed simply as a soup. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.

So that is going to wrap this up for this exceptional food pepper garlic instant rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!