Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I’ve loved my whole life. They are fine and they look wonderful.

Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at.

To get started with this recipe, we must first prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Take 3 pieces Hilsha Fish
  2. Prepare 2 tablespoon Mustard paste
  3. Get 2 tablespoon chopped onions
  4. Prepare 3-4 green chillies
  5. Make ready 1/2 teaspoon green chilli paste
  6. Prepare 1/4 teaspoon termeric powder
  7. Take 1/4 teaspoon ginger-garlic paste
  8. Take 2 tablespoon Mustard Oil
  9. Take 1/4 teaspoon Coriander powder
  10. Make ready Water as required (to taste)
  11. Make ready Salt as required

You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries. Or else, you can use ready to use mustard. Hilsa fish,commonly known as "Ilish Maach" in Bengal is very much popular dish among Bengalies. Any preparation with Ilish becomes Bengal delicacy.

Steps to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.

Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Preparation of Mustard Hilsa -Bengali Sorshe Ilish : Ingredients -. Make a fine paste of the mixture. Heat mustard oil in a pan and put the fish and sauté. Sorshe Ilish (Hilsa with mustard gravy) is an authentic Bengali dish made with mustard seed paste.

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