Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Coconut Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Get 2 tbsp Packed brown sugar
- Get 1/4 tsp Salt
- Make ready 1 Egg
- Get 1 tbsp Lime juice
- Take 1 cup Shredded coconut
- Take 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Prepare 2 tbsp Butter, melted
Steps to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
So that is going to wrap this up with this special food baked coconut shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
