Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hibiscus green tea with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BENEFITS OF HIBISCUS TEA Packed With Antioxidants. May Help Lower Blood Fat Levels. Blackberry Green Tea Chia PuddingThe Healthy Maven.
Hibiscus green tea with coconut milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hibiscus green tea with coconut milk is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hibiscus green tea with coconut milk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus green tea with coconut milk:
- Prepare 3-4 Hibiscus flower
- Make ready 1 green tea bag
- Make ready 1 cup coconut milk
- Prepare 1 tbsp honey
- Make ready 1/4 tsp lemon juice
- Take 3-4 ice cubes
- Get 1 cup water
These Green Tea Coconut Mochi are chewy little treats made with coconut milk and sweet rice flour with a touch of delicate Matcha green tea powder. They are gluten free and the green color is completely natural! March hasn't been kind to me… Green tea lattes are healthy and delicious drinks, perfect for the cold winter days. This vegan alternative, warms the body and the soul.
Instructions to make Hibiscus green tea with coconut milk:
- Boil water in pan and turn off flame. Add hibiscus flower petals and tea bag and cover lid for 10 minutes.
- Now add lemon juice and strain water in bowl. Add ice cubes, honey and coconut milk.
- Mix well and serve.
Plant-based milk: I like to use almond or coconut milk as they get nice and creamy, but it's up to you. Rice, oat, soy, and cashew will also work well. I prefer this Coconut Vanilla Bean Hibiscus Iced Tea Latte shaken like a cocktail, as it disperses the vanilla bean throughout, it emulsifies the coconut milk with the tea and it makes it nice and frothy and creamy. If you can't be bothered, pour in the coconut milk, add vanilla extract instead of vanilla bean. Why is everyone suddenly telling you to add coconut oil to your coffee?
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