Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, in a flash, shortcut coconut custard pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I had so many requests for coconut custard pie, how could I leave it off the list? So today we have coconut custard pie with my own twist! Coconut custard-or any other filling really-will continue to cook once you remove it from the oven, so use an instant read thermometer to pull it from the oven when the.
In a flash, shortcut coconut custard pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. In a flash, shortcut coconut custard pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make In a flash, shortcut coconut custard pie:
- Get pie mixture
- Prepare 1 cup whole milk
- Make ready 1 cup heavy cream
- Take 1 1/4 cup shredded sweetened coconut
- Make ready 1 1/2 cup flour
- Prepare 4 large eggs
- Prepare 2 tsp pure vanilla
- Prepare 5 tbsp butter, cut into small chunks
- Take 2 oz full fat cream cheese
- Prepare 3/4 cup sugar
- Prepare 4 dash of allspice
I am constantly trying to push my comfort zone when it comes to baking. Since I updated the recipe that is significantly less liquid. This easy coconut custard pie is similar to "impossible" pie but without the biscuit baking mix. Top the pie with whipped cream and toasted coconut.
Steps to make In a flash, shortcut coconut custard pie:
- Preheat oven to 350°F.
- Butter and flour a 9" pie pan.
- In a blender add all ingredients except for allspice.
- Pulse 10 times, then blend 10 seconds.
- Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
- Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
- Recipe by taylor68too
Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired. See the tips and variations for how to toast coconut. While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table. Made with coconut milk (most coconut custard pies are made with regular milk), flaked coconut, coconut extract, and toasted coconut, this pie is super creamy and ridiculously coconut-y. Home > Recipes > Pies > Easy Coconut Custard Pie (In a Blender).
So that is going to wrap it up for this special food in a flash, shortcut coconut custard pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
