Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Get A. Coconut Filling
  2. Take 220 g (2 C) desiccated coconut
  3. Prepare 2/4 C dark brown sugar
  4. Take 1 tsp fine salt
  5. Make ready 2 tbsp water
  6. Make ready B. The Crepe
  7. Take 280 g (2 C) plain flour
  8. Get 1 1/2 C water
  9. Prepare 1 C light coconut cream
  10. Get 1 tsp salt
  11. Get 2 tbsp corn oil / cooking oil
  12. Get 2 eggs
  13. Take C. The Flavours
  14. Make ready 1 tsp mocha paste
  15. Get 1/2 tsp orange essence + yellow food colouring
  16. Prepare Pandan paste or green apple food coloring or use vanilla extract
  17. Get Note:
  18. Get 👉🏻For a soft filling, combine and cook until moist:
  19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Take 👉🏻Mix until filling well incorporated
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

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