Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nutella french breakfast toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutella French Breakfast Toast is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nutella French Breakfast Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Make ready 4 slice Bread
  2. Get 2 Eggs
  3. Take 1 tsp Vanilla essence
  4. Get 1/4 tsp Cinnamon powder (to taste)
  5. Get 1 as needed Nutella
  6. Take 1 tsp Butter
  7. Get 1 as needed Fruit of choice (I used strawberries)
  8. Get 1 Desiccated coconut/icing sugar
  9. Make ready 50 ml Milk (I used almond)
Instructions to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that’s going to wrap this up with this exceptional food nutella french breakfast toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!