(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. (Sweet) Potato - Aloo Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Make ready 14 large sweet potatoes OR
  2. Make ready 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. Get 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Prepare 6 tbsp coconut oil
  7. Prepare 7 tsp =21g curry powder
  8. Get 1 tsp cayenne pepper
  9. Make ready 7 tsp salt
  10. Make ready 1 tsp = cinnamon
  11. Get 1000 g =7c diced tomatoes
  12. Make ready 2 tbs date (or maple) syrup
  13. Prepare 2000 ml full-fat coconut milk
  14. Take 7 c=850g frozen peas
  15. Take If needed:
  16. Make ready More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Take Cilantro
  19. Make ready Fresh julienne cut ginger

If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.

Steps to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

If you are looking for more gravy recipes to be eaten with roti, paratha or. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?). And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do.

So that is going to wrap it up for this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!