Curry Laksa
Curry Laksa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry laksa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Laksa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Curry Laksa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Laksa:
  1. Get vegetable oil
  2. Take red curry paste
  3. Get mild curry powder
  4. Prepare sliced chicken thigh
  5. Take coconut milk (TCC or Ayam)
  6. Get chicken stock
  7. Get potato
  8. Prepare zucchini
  9. Prepare capsicum
  10. Make ready peeled prawns
  11. Get fish balls
  12. Get tofu puffs (if using)
  13. Make ready fish sauce
  14. Make ready sugar (if reqd)
  15. Get noodles (200g for 2)
  16. Get Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that is going to wrap this up for this exceptional food curry laksa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!