Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Cream Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Cake:
- Prepare 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Get 1 can 15 oz cream of coconut, I use Lopez
- Get 1 can Sweetened condensed milk, 14oz
- Prepare 1 Container non dairy whipped topping
- Make ready 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up for this exceptional food coconut cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
