Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Take 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare 1/2 cup sugar
- Make ready 1 cup milk
- Take 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap this up for this special food coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
