Malbar Spinach Raw Curry
Malbar Spinach Raw Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malbar spinach raw curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malbar Spinach Raw Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Malbar Spinach Raw Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malbar Spinach Raw Curry:
  1. Take 4 cup Malbar leaves chopped
  2. Take 2 cup 2" long chopped stem of Malbar spinach
  3. Get 1 cup soaked green gram
  4. Get 1 cup onion sliced
  5. Get to taste Salt
  6. Take 2 ltr Water
  7. Make ready for raw masala
  8. Take 2 cup grated coconut
  9. Prepare 1 small onion chopped
  10. Get 1 tbsp coriander seeds
  11. Prepare 1 tsp jeera
  12. Prepare 4 byadagi red chilli
  13. Take 5-6 garlic cloves
  14. Prepare 1 tsp mustard seeds
  15. Prepare 5-6 curry leaves
  16. Make ready 1 gooseberry sized tamarind
  17. Get 1/4 tsp turmeric powder
Steps to make Malbar Spinach Raw Curry:
  1. For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
  2. Chop the basale soppu / malabar spinach roughly
  3. Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
  4. After well cook add spinach and salt.
  5. After transulant add the ground masala.
  6. Bring it to boil vigorously 10 minutes.
  7. If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
  8. Serve it with rice or rice kadubu.

So that is going to wrap it up with this special food malbar spinach raw curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!