Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg crepe jam roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Crepe Jam Roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Crepe Jam Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg crepe jam roll using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Crepe Jam Roll:
- Make ready 1 cup milk
- Prepare 1 egg
- Get 8 tbsp flour Butter or oil to fry (1teaspoon for each time)
- Get Jam of any kind powdered sugar, optional
Steps to make Egg Crepe Jam Roll:
- Beat egg and milk. Add flour little by little until smooth. It will be a bit less thicker than a basic cake batter
- Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.
- Take some batter with a small ladle and pour it in the center of the pan. Just pour one ladle each time and turn the pan around itself to spread the batter and fry it over medium high heat. You must be quick while doing these steps.
- Flip it up after about 1 minute with a wooden spatula and fry the other side about 1 minute. Take it on a plate and oil the pan again and repeat the same steps. Don’t forget to put 1 tsp oil in the pan each time.
- Fill them with various jams and roll them up. - - Optionally, you can slightly dust them with powdered sugar.
So that’s going to wrap this up for this exceptional food egg crepe jam roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


