Revised Edition; Macrobiotic Carrot Pound Cake
Revised Edition; Macrobiotic Carrot Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, revised edition; macrobiotic carrot pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Revised Edition; Macrobiotic Carrot Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Get 2 Carrot
  2. Prepare 2 1/2 cup Cake flour
  3. Take 100 ml Katakuriko (use cake flour if you don't have it)
  4. Prepare 1 1/2 tsp Baking powder
  5. Take 100 ml Rice syrup
  6. Take 50 ml Grape seed oil (or whatever oil you prefer)
  7. Get 150 ml Apple juice (100%)
  8. Take 200 ml Raisins (optional)
  9. Get 100 ml Ground coconut
Steps to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Combine the flour and baking powder together, and sift.
  2. Use a food processor to grate the carrots.
  3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
  4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
  5. This is rice syrup. It's difficult to handle!!
  6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
  7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
  8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
  9. Add the sifted flour to the bowl from Step 4, and stir well.
  10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
  11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
  12. You're all done.

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