Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage cheese and spinach pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.

Cottage cheese and spinach pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cottage cheese and spinach pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Make ready 400 grams cottage cheese
  2. Take 300 grams spinach
  3. Take 5 eggs
  4. Get 180 grams flour self raising
  5. Get 40 grams butter
  6. Prepare 1 dill
  7. Make ready 1 spring onions

Unfold the filo leaves and cut in half, crosswise. Wrap and refreeze one half of the filo. Cover the other half of the filo with a damp towel. Other keto spinach pie makers have substituted cottage cheese for cream cheese, added mushrooms or onions into it.

Steps to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Others have added all kinds of veggies to use up with they have in their fridge! Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. Spinach Cottage Cheese Pie The Fitness Recipes.com eggs, fresh spinach, egg whites, onions, cottage cheese PASTA WITH COTTAGE CHEESE AND VEGETABLES Noble Tandem In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). Ok so it may not look like the spinach pie you might remember from a bakery, a stuffed dough with spinach it, but it is a delicious spinach "pie".

So that’s going to wrap this up with this special food cottage cheese and spinach pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!