Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Daikon Radish Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Prepare 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap it up for this exceptional food daikon radish salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
