Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian beancurd. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Beancurd is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Get Dried lily flower(soak)
- Get 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Make ready Slices ginger
- Make ready Spring onion
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Prepare 1 little sugar
- Prepare Sesame oil
- Get Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up with this exceptional food vegetarian beancurd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
