Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad
Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, laccha onion salad | onion ring salad | dhaba style pyaz ka salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Onion Ring Salad

To get started with this recipe, we must first prepare a few ingredients. You can cook laccha onion salad | onion ring salad | dhaba style pyaz ka salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:
  1. Take 1 medium size onion
  2. Take 1/2 chilli(I used Jalepeno)
  3. Take 1/2 tsp red chilli powder
  4. Make ready 1/2 tsp cumin powder
  5. Get 1/2 tsp salt
  6. Take 1/2 tsp chaat masala
  7. Get 1/4 tsp garam masala
  8. Get 1 tsp oil(Optional)
  9. Take 1/2 lemon juice
Steps to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:
  1. Cut the medium size onion thinly slice. Same way cut the jalapeno or any chilli you like
  2. Put the onion rings in to the cold water for 2-3 minute.
  3. Meanwhile Add 1tsp oil in to the pan and cook the jalapeno for 1 minute. This step is optional.
  4. Remove the onion and put into the other bowl then add chilli powder, cumin powder, salt, Garam masala, chaat masala and lemon juice.
  5. Lastly add the cooked jalapeno and mix with your hands.
  6. Lachha onion ring salad is ready. You can eat with any type of side dish like biryani, barbecue, tandoori and any curries.

So that’s going to wrap this up for this exceptional food laccha onion salad | onion ring salad | dhaba style pyaz ka salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!