Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gooseberry Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry pickle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Pickle:
- Get 250 grams Gooseberry
- Take 1 tsp Asafoetida
- Prepare 2.5 tbsp Red Chilli Powder
- Take 1 tbsp Mustard
- Take 1 tbsp Fenugreek Seeds
- Prepare as per taste Salt
- Make ready 3 tbsp Gingelly/Sesame Oil
- Take as per taste Curry Leaves (handful)
- Make ready 2 Dry Red Chillies
Instructions to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap this up for this special food gooseberry pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
