Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Marinated Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have marinated cabbage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Cabbage:
- Make ready 20 ounces finely shredded cabbage
- Make ready 1 cup pickle juice
- Make ready 1 cup unfiltered apple cider vinegar and the mother
- Prepare 1-1/2 cup distilled white vinegar
- Make ready 2 tablespoons salt
- Make ready 46 ounce sterilized jar
- Prepare 1 cup sugar
Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices. Sort of a picked cabbage side dish.
Steps to make Marinated Cabbage:
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
It goes quite well with Asian and European dishes. Once the cabbage and carrots are marinated, you'll see liquid pooling at the bottom of the bowl. Drain and squeeze out any extra liquid by hand or with a. I'm looking for some low-fat MARINATED cabbage recipes-NOT cooked cabbage recipes. I am not interested in recipes containing mayo, even low-fat mayo, b/c the hubby hates the stuff!
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