Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini muffin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Muffin is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Get 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Get 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Get 50 g Yogurt
- Prepare 60 g Brown Sugar
- Get 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap this up for this exceptional food zucchini muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
