Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade sugar free crepes!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Sugar Free Crepes! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Sugar Free Crepes! is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Get 2 cups flour
- Make ready 2 cups water
- Make ready 1/2 tbs stick butter
- Take 1/2 tbs vanilla extract
- Get 1 egg
- Take 2 Spoons Baking Splenda
- Make ready 1/2 cup non dairy creamer (powdered)
- Make ready 1 Cup mixed fruit (optional)
- Take Nutella Spread (optional)
Steps to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that’s going to wrap this up for this special food homemade sugar free crepes! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


