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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage and chicken with tortillas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cabbage and Chicken with Tortillas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage and Chicken with Tortillas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken with Tortillas:

1. Prepare 1 pound shredded cabbage
2. Get 1 pound chicken thighs boneless and skinless
3. Get 1 pint water
4. Take 1-1/2 teaspoon ground cumin
5. Get 1 tablespoon ground annatto powder
6. Prepare 1 tablespoon minced garlic
7. Make ready 1 tablespoon ground paprika
8. Prepare 1/2 cup raisins
9. Take 1/2 cup chopped celery
10. Make ready 1 large red onion diced
11. Take 1/2 cup sliced green olives with pimentos
12. Take 1/2 large yellow bell pepper
13. Take 1/2 large red bell pepper
14. Take 1 teaspoon salt
15. Prepare 1/2 teaspoon ground white pepper
16. Get 1/3 cup tomato paste
17. Prepare 1/3 cup finely chopped cilantro
18. Prepare 1/3 cup finely diced parsley
19. Make ready 2 tablespoons sugar
20. Take 12 medium-sized flour tortillas
21. Get 1-2 medium limes cut into wedges

Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca.

Instructions to make Cabbage and Chicken with Tortillas:

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
2. Slice the chicken and add
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
4. Add the cabbage, cilantro, and parsley, and stir
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
6. Heat tortillas and serve with lime wedges.
7. I hope you enjoy!
8. In the main picture I fried those tortillas till they rise and are crispy

Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas. To assemble: Place the chicken on a tortilla, add slaw. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish. Reviews for: Photos of Creamy Chicken Tortilla Bake.

So that is going to wrap it up with this exceptional food cabbage and chicken with tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!