Gooseberry/Amla jam
Gooseberry/Amla jam

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry/amla jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry/Amla jam is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gooseberry/Amla jam is something that I’ve loved my entire life. They are fine and they look wonderful.

Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings Ingredients for Gooseberry Jam. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity Indian gooseberry or amla (Emblica officinalis or Phyllanthus emblica) is an extremely sour, nutritious. Remove from the heat and allow.

To begin with this recipe, we have to prepare a few ingredients. You can cook gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry/Amla jam:
  1. Take 250 gms Gooseberry
  2. Prepare 250 gms Sugar
  3. Take 4 Green Cardamom
  4. Prepare 2 Sticks Cinnamon

Amazing Health Benefits of Indian Gooseberry. Amalaki rasayana is a traditional ayurvedic medicine in the form of amla jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. Nellikai Halwa Recipe - Awesome Cuisine.

Instructions to make Gooseberry/Amla jam:
  1. Wash gooseberries.
  2. Take a saucepan and put enough water to dip gooseberries.
  3. Cook gooseberries on the low flame till they become soft.
  4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
  5. Meanwhile peel and grind Cardamom & Cinnamon sticks.
  6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
  7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
  8. Sugar will dissolve in a while and paste start to change its colour.
  9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
  10. Put the Cinnamon powder in the jam. Mix well & it's ready.
  11. Let it cool down. Transfer in a jar.

Finely chop them and keep aside to dry. Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for. Amla, also known as Indian Gooseberry is a powerhouse of benefits. Read the amazing benefits of amla for skin, hair & health. Popularly used in shampoos & oils too.

So that’s going to wrap this up with this special food gooseberry/amla jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!