Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cumin-orange rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cumin-Orange Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cumin-Orange Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cumin-Orange Rice:
  1. Take 1 C rice
  2. Take 2 C vegetable stock
  3. Prepare 1.5 t cumin
  4. Prepare 1 t orange extract
  5. Make ready 1 t orange peel seasoning
  6. Prepare 1 large pinch kosher salt & black pepper
  7. Prepare 1/2 t ground cinnamon
  8. Prepare 1/4 t cayenne
  9. Get 2 T butter
Instructions to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

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