Mango Coconut Muffins
Mango Coconut Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango coconut muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Coconut Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango Coconut Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Coconut Muffins:
  1. Take Dry Ingredients
  2. Take 1 cup whole wheat flour
  3. Prepare 1/2 cup all purpose flour
  4. Get 1/4 cup wheat germ (honey flavored)
  5. Prepare 1/2 cup sweetened shredded coconut
  6. Make ready 1/2 tsp salt
  7. Make ready 2 tsp baking powder
  8. Get 1/2 tsp freshly grated nutmeg
  9. Prepare 1/2 tsp cinnamon
  10. Make ready Wet Ingredients
  11. Make ready 1/3 cup agave
  12. Prepare 1/3 cup canola oil
  13. Prepare 1 egg
  14. Take 1/2 cup coconut milk
  15. Make ready 2 fresh mangoes, diced
  16. Prepare wet ingredients
  17. Take 1 tsp coconut extract
Instructions to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

So that is going to wrap it up with this special food mango coconut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!