Healthy Vietnamese Cabbage Soup
Healthy Vietnamese Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life.

Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh Bap Cai Tom Thit (vietnamese Cabbage Soup). In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid.

To get started with this recipe, we must prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Get Broth:
  2. Get 3/4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Make ready 6 Cups water
  5. Prepare 1/8 Tsp pepper
  6. Get 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Take Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Make ready 3 Green onion
  12. Prepare 1/2 pound shrimp
  13. Get 3 carrots
  14. Make ready 2 Tbsp Oil for cooking vegetables

Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Get the recipe at Cooking Classy. Throw all the ingredients in your Crock-Pot, and let it do all the work for you.

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Plus, you can make extra and freeze it. The hamburger cabbage soup looks SO GOOD. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Get the recipe at Cooking Classy. The original cabbage soup was rather bland so I improvised a little to add a flair of Asian flavors to the broth, inspired by both Vietnamese Pho and I'm pretty happy with this creation so if you ever find yourself in the midst of a snack attack, opt for this healthy soup instead and see if it works for you.

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!