Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
Zucchini Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Take 1-1/2 lbs zucchini, grated
- Prepare 1 tsp salt
- Make ready 1/4 c almond meal flour
- Prepare 1/4 c mozzarella cheese, shredded
- Get 2 cloves garlic, minced
- Take 1 large egg, beaten
- Take 2 T evoo
Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve. Crispy, salty zucchini fritters make for an excellent appetizer or side dish.
Steps to make Zucchini Fritters:
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, cheese, garlic and egg.
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!
Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini. Blend the Bisquick, parmesan, salt, pepper. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Place grated zucchini in a colander over the sink. Using a clean dish towel or cheese cloth, drain zucchini completely.
So that’s going to wrap it up with this exceptional food zucchini fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
