Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate & carob cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Take 200 g chocolate graham crackers
- Make ready 100 g unsalted butter
- Prepare 2 teaspoons granulated sugar
- Prepare 700 g cream cheese
- Take 60 g sour cream
- Make ready 50 g powdered raw carob
- Prepare 180 g icing sugar
- Take 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Make ready 260 g dark chocolate
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Steps to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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