Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit salad with palm sugar dressing *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fruit Salad with Palm Sugar Dressing *Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit Salad with Palm Sugar Dressing *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Make ready Some strawberries
- Prepare Some mangos
- Make ready Some pinaples
- Take Some cucumbers
- Make ready 100 gr palm sugar
- Get 50 gr peanuts (optional)
- Get 3 bird eye chilis (optional)
- Prepare 1 tsp tamarind
- Take 1 tsp water
- Prepare Other fruits can be used are:
- Prepare Papayas
- Take Kiwis
- Take Rock melons
- Get Plums
- Make ready Nectarine
- Make ready Apricots
- Get Grapes
- Make ready Apples
- Take Pears
Instructions to make Fruit Salad with Palm Sugar Dressing *Vegan:
- Cut up all the fruits, place them in a platter
- Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
- Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
- Enjoy it with any fruits you like
So that is going to wrap it up with this special food fruit salad with palm sugar dressing *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


