Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turnip Au Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Get 2 large eggs
- Make ready 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap it up with this special food turnip au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
