Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered cabbage and collard greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. New Orleans Native Charlie Andrews demonstrates on how to make his delicious Smothered Cabbage mixed with Collard Greens and Cast iron skillet cornbread. I made this Friday night and these are the best collard greens I've ever eaten.
Smothered Cabbage and Collard Greens is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smothered Cabbage and Collard Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Make ready 1 Whole Sweet Onion
- Make ready 3 clove garlic
- Prepare 1 head Cabbage
- Take 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Take 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Prepare 1 1/2 cup olive oil
This connection between collard greens and cancer prevention should not be surprising since collard greens provide special nutrient support for three body systems that are. You'll want to start by washing the collards well in cold water. Then, remove the tough center stem by slicing along If you are looking for a super healthy way to prepare collard greens, a simple five-minute steaming will do. I like my collards to have a little texture and.
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Collard greens are a member of the cabbage family (a cruciferous vegetable). The greens provide a fairly mild flavored green similar to kale. Collard greens are well known in the Southern states of the U. S. and they contain as much calcium as milk. Fresh leaves bok choy for salad.
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