Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3/4 cup brown rice flour
- Prepare 1/4 cup chopped almonds
- Get 1/4 cup date molasses
- Get 1 teaspoon baking powder
- Take 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that is going to wrap it up for this exceptional food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
