Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline Vegan Lettuce Wraps is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Take Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Make ready Chopped mushrooms (no shiitake)
- Make ready Chopped sweet assorted peppers
- Prepare Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up with this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
