Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced plum and fig chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spiced Plum And Fig Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Plum And Fig Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Make ready 250 grams De-stoned and chopped plums
  2. Prepare 250 grams Chopped fresh figs
  3. Get 120 grams Raisins
  4. Prepare 3 clove Garlic
  5. Prepare 1 tbsp Grated fresh ginger
  6. Make ready 2 medium size red onion
  7. Take 150 grams Demerara sugar
  8. Prepare 200 ml Vinegar
  9. Get 1 tsp Allspice
  10. Take 1/2 Cinnamon stick
  11. Take 1 pinch Red chilli flakes
  12. Take 1 Bay leaf
  13. Take 1/2 tsp Each salt and black pepper
Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

So that’s going to wrap it up for this exceptional food spiced plum and fig chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!