Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan chocolate pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan chocolate pie is something that I have loved my entire life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Take 4 units dried apricots
- Prepare 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Prepare For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Make ready For the jam:
- Prepare 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Take Sugar as much you like
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that is going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
