Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, blueberry crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Spoon blueberry filling into crust, then sprinkle topping over.
Blueberry Crumble Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Crumble Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry crumble pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumble Pie:
- Prepare 1 sheet Frozen pie crust
- Make ready Filling
- Get 900 grams Bluberries (frozen is okay)
- Take 100 ml White sugar
- Get 50 ml Corn starch
- Get 2 tbsp Lemon juice
- Take Crumble Topping
- Take 200 ml Cake flour
- Make ready 66 ml White sugar
- Get 50 ml Brown sugar
- Get 120 grams Unsalted butter, chilled
Sprinkle the topping evenly over the blueberry filling. Transfer to a wire rack and let cool completely. The pie is best served the day it is baked. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping.
Steps to make Blueberry Crumble Pie:
- Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
- Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
- Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
- Bake for 1 hour in the 180℃ oven.
It's like blueberry pie and blueberry crisp in one. Place pie crust into pie pan and crimp edges as desired. In a mixing bowl, combine all filling ingredients gently. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively.
So that is going to wrap this up for this exceptional food blueberry crumble pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
