Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jeera pepper rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jeera Pepper rasam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jeera Pepper rasam is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jeera Pepper rasam:
- Get 1 tsp Cumin seeds (Jeera) -
- Prepare 1/2 tsp Black peppercorns -
- Take 1 tsp dal Thuar -
- Take 1 - 2 chillies Red -
- Prepare 1 Tamarind (gooseberry sized) -
- Make ready Salt - as needed
- Get Asafoetida - as needed
- Take 1/2 tsp Ghee -
- Make ready 1/2 tsp Mustard -
- Get 1/4 tsp Cumin seeds (Jeera) -
Instructions to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
So that’s going to wrap this up with this exceptional food jeera pepper rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
