Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. Make sure the potatoes and bacon are pre-cooked.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Get 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Get 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
It's actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly. parmesan cheese; How to make Potato Green Bean Casserole. Prepare casserole dish with cooking spray. Boil green beans until bright green.
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
Mix soup, soy sauce, crispy fried onions and milk. Place bean mixture on the bottom of casserole dish. Brown ground meat with diced onions until cooked and drain. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat. We had a bumper crop of green beans, and my aunt mentioned that a green bean, ham, potato, and cheese casserole was a favorite that my grandma used to make for the family.
So that is going to wrap it up with this special food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
