Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dark chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Dark Chocolate Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Take 2 cups Semi-Sweet Chocolate Chips
- Get 1/2 cup Salted Butter
- Get 2 tsp Vanilla Extract
- Prepare 1.5 cups Milk
- Prepare 1.5 cups All Purpose Flour
- Get 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Get 1 package Cheesecake Flavored Instant Pudding Mix
- Take 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that is going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
