Fish Gravy
Fish Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish Gravy is something that I’ve loved my entire life.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

To begin with this particular recipe, we have to prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:
  1. Take 1 lb salmon or any fish
  2. Prepare To sauté and grind
  3. Prepare 2 onion
  4. Make ready 1 tomato
  5. Make ready 4 garlic pods
  6. Make ready 1/2 tsp fennel seeds
  7. Get 1/4 cup coconut
  8. Make ready 1 tbsp oil
  9. Take For the gravy
  10. Prepare 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Get Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Get 2 tbsp oil
  16. Take To garnish
  17. Make ready 4 stem coriander leaves

Learn with detailed pictures and video. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to. Fish gravy recipe is packed full of flavour yet quick and simple to make.

Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?

So that’s going to wrap it up for this exceptional food fish gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!