Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate pomegranate bark. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Pomegranate Bark is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Pomegranate Bark is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Get 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Make ready 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that’s going to wrap it up for this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
