Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri tea is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kashmiri tea is something which I have loved my whole life.
Find Deals on Kashmiri Tea in Beverages on Amazon. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Prepare Loose green tea
- Make ready milk
- Prepare baking soda
- Get salt
- Make ready 4 Star anisee
- Get 1 small cinnamon stick
- Make ready 4 small cardamom
- Take 2 cloves
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? You can use milk instead of water or honey instead of sugar.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
The base or "kahwa" for Kashmiri Chai keeps well in the fridge for up to two weeks which is why I make a big batch. If you make this recipe do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @flourandspiceblog ! To prepare this tea, add water in a saucepan along with cinnamon, green cardamom, saffron strands to it. Add the Kahwa green tea powder and sugar to it and simmer for a few minutes.
So that is going to wrap this up with this exceptional food kashmiri tea recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
