Whipped Vanilla Colada
Whipped Vanilla Colada

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whipped vanilla colada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a blender with a milkshake or frappe setting put half the ice cubes, then the whipped cream, and the other half of the one cubes. Then add vanilla creamer and milk. (Liquid should not be higher than ice cubes and whipped cream). Whipped Vanilla Colada I was craving a milkshake one night but a little low on traditional ingredients needed to make one.

Whipped Vanilla Colada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whipped Vanilla Colada is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whipped vanilla colada using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whipped Vanilla Colada:
  1. Make ready Large Ice Cubes
  2. Prepare Whipped Cream (Frozen)
  3. Take French Vanilla Coffee Creamer
  4. Make ready Milk
  5. Get Sugar (optional)

Sprinkle top with coconut or toasted coconut (optiional). *To toast coconut: Spread coconut in shallow pan. Coconut Lime Verbena and Pineapple Pina Colada Whipped Soap Smoothie. Pineapple Pina Colada Whipped Body Butter. Ultimate Queen Gift Set - Caribbean Sunkiss.

Instructions to make Whipped Vanilla Colada:
  1. In a blender with a milkshake or frappe setting put half the ice cubes, then the whipped cream, and the other half of the one cubes.
  2. Then add vanilla creamer and milk. (Liquid should not be higher than ice cubes and whipped cream)
  3. Blend on high until smooth. Approximately 20-30 seconds.
  4. Take sugar and put it on a flat plate or dish.
  5. Take serving glasses and dip the rim in water or milk the dip in sugar to coat the rim in sugar.
  6. Pour into serving glasses and enjoy.

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