Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Prepare 2 x 340 grams tins of sweetcorn
  2. Get 3 tablespoons rapeseed oil
  3. Prepare 1 small onion chopped
  4. Take 1 tsp ground coriander
  5. Get 1 tsp ground cumin
  6. Prepare 1/2 tsp paprika
  7. Get 40 grams coconut cream mixed with 90 ml hot water
  8. Make ready Or 1/2 can of coconut milk
  9. Prepare 100 grams washed spinach, chopped
  10. Take a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that’s going to wrap this up for this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!