Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Get 3 cups water
- Make ready 1 beef bouillon cube
- Make ready 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Take 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap it up for this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
