Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Prepare 10 dried chilies, chopped
- Make ready 1 inch dried galangal
- Get 2 kaffir lime leaves
- Prepare 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Make ready 1/2 teaspoon salt
- Get to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
