Hazelnut Coffee Brownie Slice
Hazelnut Coffee Brownie Slice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hazelnut coffee brownie slice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hazelnut Coffee Brownie Slice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hazelnut Coffee Brownie Slice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hazelnut coffee brownie slice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Coffee Brownie Slice:
  1. Get 100 grams butter
  2. Make ready 400 grams dark chocolate, chopped
  3. Take 1/2 cup brown sugar
  4. Make ready 2 eggs
  5. Get 2 tbsp instant coffee
  6. Take 1 cup all-purpose flour
  7. Prepare 1/2 cup chopped hazelnuts
  8. Get 1 powdered chocolate - for dusting
Steps to make Hazelnut Coffee Brownie Slice:
  1. Preheat oven to 180c/350f
  2. Grease 20cm cake pan. Line base with greaseproof/baking paper
  3. Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
  4. Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
  5. Using spatula, spread evenly in baking pan.
  6. Cook for 30 minutes or until firm to touch.
  7. Cool in pan for 10 minutes then transfer to wire rack and cool completely.
  8. Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
  9. Cut in to 12-16 wedges, depending on how big your sweet tooth is!

So that’s going to wrap this up with this exceptional food hazelnut coffee brownie slice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!